Title: Mock Hollandaise Sauce
Categories: Sauce Fish
Yield: 1 Servings

1	c	Mayonnaise
2		Egg whites
2	tb	Lemon juice
1/2	ts	Dry mustard
1/4	ts	Salt (optional)

In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly , cook over medium-low heat until thick (do not boil). Serve over vegetables or fish. Makes 1 1/2 cups 5 mg cholesterol per Tb.spoon.

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